{Baking Binge}
Yes, I've been on a baking binge lately. It's kind of in line with my (trying) to go crunchy theme, but it does hinge more on I'm sick of paying $3 for a loaf of bread. Ugh. You can call it frugal or cheap, but you have to call it delicious! Last week I tried my hand at dinner rolls and hamburger buns. They were the exact same recipe, just divided and shaped differently. They came out so good. I didn't take pictures of those, but trust me they were good! So this week I decided to try my hand at a few things. First - pumpkin spice creamer. No, this isn't baking but it did lead to baking so I'm counting it! My niece gave me the idea and I followed the recipe found on Mrs. Happy Homemaker . For the base I used the sweetened condensed milk and (organic) half and half. It tastes so good. But you must remember to shake it every time you use it. My husband also suggests stirring your coffee a lot because it does settle. I say it's super good and much more fr...